Carefully crafted, yet bold flavored. Rooted in tradition, yet adventuring into contemporary tastes. Chef Richard Sandoval blends the earthy flavors of his native Mexico with worldly ingredients and creative cooking techniques to create the Modern Mexican Cuisine at Maya.

SUNDAY
CLOSED

MONDAY- THURSDAY
5PM - 12AM

FRIDAY
1PM - 4PM / 6PM - 12AM

SATURDAY
12PM - 12AM

Smart Casual